Publicacións (251) Publicacións nas que participase algún/ha investigador/a Ver datos de investigación referenciados.

filter_list Food Science

2025

  1. Effects of a green seaweed from the Atlantic coast (Ulva lactuca) on gut microbiota, using an in vitro colon model

    Food Bioscience, Vol. 63

  2. Modulatory effects of red seaweeds (Palmaria palmata, Porphyra umbilicalis and Chondrus crispus) on the human gut microbiota via an in vitro model

    Food Chemistry, Vol. 476

  3. The Role of Dairy in Human Nutrition: Myths and Realities

    Nutrients , Vol. 17, Núm. 4

2024

  1. Analysis of minerals in honey and their nutritional implications

    Journal of Food Composition and Analysis, Vol. 136

  2. Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds

    Foods, Vol. 13, Núm. 7

  3. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

    Food Microbiology, Vol. 118

  4. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

    LWT, Vol. 193

  5. Corrigendum to “Analysis of minerals in honey and their nutritional implications”, [J. Food Compos. Anal., vol. 136, December 2024, 106733] (Journal of Food Composition and Analysis (2024) 136, (S0889157524007671), (10.1016/j.jfca.2024.106733))

    Journal of Food Composition and Analysis

  6. Effects of Dietary Inclusion of Saccharina latissima and Ulva lactuca on Growth Performance and Gut Health in Growing Rabbits

    Agriculture (Switzerland), Vol. 14, Núm. 9

  7. Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples

    Foods, Vol. 13, Núm. 1

  8. Food Environment and Its Effects on Human Nutrition and Health

    Nutrients

  9. Functional Yogurt: Types and Health Benefits

    Applied Sciences (Switzerland), Vol. 14, Núm. 24

  10. Influence of Different Starter Cultures on Physical–Chemical, Microbiological, and Sensory Characteristics of Typical Italian Dry-Cured “Salame Napoli”

    Applied Sciences (Switzerland), Vol. 14, Núm. 7

  11. Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas

    Foods, Vol. 13, Núm. 14

  12. Loop-Mediated Isothermal Amplification-Based Workflow for the Detection and Serotyping of Salmonella spp. in Environmental Poultry Flock Samples

    Foods, Vol. 13, Núm. 24

  13. Metaproteomic Analysis of Microbial Communities Affecting Fishery Products

    Methods in molecular biology (Clifton, N.J.), Vol. 2820, pp. 89-98

  14. Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

    Current Research in Food Science, Vol. 8

  15. Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction

    Foods, Vol. 13, Núm. 1

  16. Preservative Effect of a Gelatin-Based Film Including a Gelidium sp. Flour Extract on Refrigerated Atlantic Mackerel

    Applied Sciences (Switzerland), Vol. 14, Núm. 19

  17. Quality parameters during deep frying of avocado oil and extra-virgin olive oil

    Quality Assurance and Safety of Crops and Foods, Vol. 16, Núm. 4, pp. 17-27