Publicacións (29) Publicacións nas que participase algún/ha investigador/a Ver datos de investigación referenciados.

filter_list Ecology

2025

  1. Effects of a green seaweed from the Atlantic coast (Ulva lactuca) on gut microbiota, using an in vitro colon model

    Food Bioscience, Vol. 63

2024

  1. Increased Transmission of Antibiotic Resistance Occurs in a Soil Food Chain under Pesticide Stress

    Environmental Science and Technology, Vol. 58, Núm. 50, pp. 21989-22001

  2. Shotgun proteomic analyses of Pseudomonas species isolated from fish products

    Food Chemistry, Vol. 450

2023

  1. Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria

    International Journal of Molecular Sciences, Vol. 24, Núm. 9

2022

  1. An Evaluation of the Pathogenic Potential, and the Antimicrobial Resistance, of Salmonella Strains Isolated from Mussels

    Microorganisms, Vol. 10, Núm. 1

  2. Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

  3. Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs

    International Journal of Molecular Sciences, Vol. 23, Núm. 22

2021

  1. Antimicrobial activity of MccJ25(G12Y) against gram-negative foodborne pathogens in vitro and in food models

    International Journal of Food Microbiology, Vol. 352

  2. Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

2020

  1. Expression of the hybrid bacteriocin Ent35-MccV in Lactococcus lactis and its use for controlling Listeria monocytogenes and Escherichia coli in milk

    International Dairy Journal, Vol. 104

  2. Heavy metals accumulation in seagrasses collected from Palk Bay, South-eastern India

    Marine Pollution Bulletin, Vol. 157

2019

  1. Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression

    Microbial Pathogenesis, Vol. 137

  2. Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.

    International Journal of Systematic and Evolutionary Microbiology, Vol. 69, Núm. 1, pp. 189-195

  3. Rapid genus identification of selected lactic acid bacteria isolated from Mugil cephalis and Oreochromis niloticus organs using MALDI-TOF

    Annals of Microbiology, Vol. 69, Núm. 1

  4. Short chain fatty acids commonly produced by gut microbiota influence Salmonella enterica motility, biofilm formation, and gene expression

    Antibiotics, Vol. 8, Núm. 4

2018

  1. Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica

    LWT, Vol. 97, pp. 1-8

2017

  1. Effect of food residues in biofilm formation on stainless steel and polystyrene surfaces by salmonella enterica strains isolated from poultry houses

    Foods, Vol. 6, Núm. 12

2016

  1. Biofilm formation and morphotypes of Salmonella enterica subsp. arizonae differs from those of other Salmonella enterica subspecies in isolates from poultry houses

    Journal of Food Protection, Vol. 79, Núm. 7, pp. 1127-1134

  2. Biofilm formation, phenotypic production of cellulose and gene expression in Salmonella enterica decrease under anaerobic conditions

    International Journal of Food Microbiology, Vol. 238, pp. 63-67

  3. Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)

    Food Control, Vol. 59, pp. 290-297