Publicacións (23) Publicacións nas que participase algún/ha investigador/a Ver datos de investigación referenciados.

filter_list Animal Science and Zoology

2019

  1. Raw poultry meatballs with soya flour: Shelf life and nutritional value

    Foods and Raw Materials, Vol. 7, Núm. 2

2013

  1. A simple and rapid method for the identification and quantification of malachite green and its metabolite in hake by HPLC-MS/MS

    Food Control, Vol. 31, Núm. 1, pp. 102-107

  2. Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 12, pp. 1454-1461

2011

  1. Characterisation of histamine-producing bacteria from farmed blackspot seabream (Pagellus bogaraveo) and turbot (Psetta maxima)

    International Journal of Food Microbiology, Vol. 151, Núm. 2, pp. 182-189

  2. Disturbance in sex-steroid serum profiles of cattle in response to exogenous estradiol: A screening approach to detect forbidden treatments

    Steroids, Vol. 76, Núm. 4, pp. 365-375

  3. Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA

    Food Chemistry, Vol. 125, Núm. 4, pp. 1457-1461

2010

  1. Identification of commercial prawn and shrimp species of food interest by native isoelectric focusing

    Food Chemistry, Vol. 121, Núm. 2, pp. 569-574

  2. Resistance of mexican fruit fly to quarantine treatments of high hydrostatic pressure combined with heat

    Foodborne Pathogens and Disease, Vol. 7, Núm. 8, pp. 959-966

2009

  1. Chemical changes in chilled farmed sea bass (dicentrarchus labrax): Effect of advanced icing conditions

    Czech Journal of Food Sciences

  2. Evaluation of a novel 16S rRNA/tRNAVal mitochondrial marker for the identification and phylogenetic analysis of shrimp species belonging to the superfamily Penaeoidea

    Analytical Biochemistry, Vol. 391, Núm. 2, pp. 127-134

2008

  1. Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

    Food Control, Vol. 19, Núm. 4, pp. 412-416

  2. Effects of amidated low methoxyl pectin on healthy restructured fish food from Mexican flounder (Cyclopsetta chittendeni)

    Journal of Food Process Engineering, Vol. 31, Núm. 2, pp. 229-246

  3. Evolution of resistance in poultry intestinal Escherichia coli during three commonly used antimicrobial therapeutic treatments in poultry

    Poultry Science, Vol. 87, Núm. 8, pp. 1643-1648

  4. Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region

    Food Chemistry, Vol. 109, Núm. 3, pp. 638-646

2007

  1. Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies

    Food Chemistry, Vol. 105, Núm. 1, pp. 436-442

  2. Fiber-rich functional fish food from striped mullet (Mugil cephalus) using amidated low methoxyl pectin

    Food Hydrocolloids, Vol. 21, Núm. 4, pp. 527-536

  3. Low-salt restructured products from striped mullet (Mugil cephalus) using microbial transglutaminase or whey protein concentrate as additives

    Food Chemistry, Vol. 102, Núm. 1, pp. 243-249

2006

  1. Effect of previous slurry ice treatment on the quality of cooked sardine (Sardina pilchardus)

    European Food Research and Technology, Vol. 224, Núm. 2, pp. 193-198

  2. Production of low-salt restructured fish products from Mexican flounder (Cyclopsetta chittendeni) using microbial transglutaminase or whey protein concentrate as binders

    European Food Research and Technology, Vol. 223, Núm. 3, pp. 341-345

2005

  1. Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)

    Food Chemistry, Vol. 90, Núm. 3, pp. 445-452