Publicacións (30) Publicacións nas que participase algún/ha investigador/a

filter_list Food Science

2024

  1. Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses

    Applied Food Research, Vol. 4, Núm. 2

  2. Elements in Serum, Muscle, Liver, and Kidney of Rabbits Fed Macroalgae-Supplemented Diets

    Marine Drugs, Vol. 22, Núm. 6

  3. Phthalate Esters in Different Types of Cosmetic Products: A Five-Year Quality Control Survey

    Molecules, Vol. 29, Núm. 20

2023

  1. Quality Control in Cosmetics: A Five-Year Screening Survey on the Content of Phthalates in Colognes

    The 27th International Electronic Conference on Synthetic Organic Chemistry (ECSOC 2023)

2022

  1. Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

    Molecules, Vol. 27, Núm. 15

2021

  1. Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite

    Food Science and Nutrition, Vol. 9, Núm. 1, pp. 345-356

2020

  1. Determination of Metals in Grape Marc Spirits by Magnetic Solid-Phase Extraction Combined With Capillary Electrophoresis. Comparison of Multi-Walled Carbon Nanotubes and Silica Nanoparticles

    Journal of Analytical Chemistry, Vol. 75, Núm. 1, pp. 34-43

  2. Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil

    Journal of Food Composition and Analysis, Vol. 86

2019

  1. Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system

    Meat Science, Vol. 149, pp. 63-69

  2. Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques

    Food Chemistry: X, Vol. 3

2018

  1. Evaluation of trace element status of organic dairy cattle

    Animal, Vol. 12, Núm. 6, pp. 1296-1305

2017

  1. The use of honeybees and honey as environmental bioindicators for metals and radionuclides: A review

    Environmental Reviews, Vol. 25, Núm. 4, pp. 463-480

2016

  1. Ultrasound-assisted magnetic solid-phase extraction for the determination of some transition metals in Orujo spirit samples by capillary electrophoresis

    Food Chemistry, Vol. 190, pp. 263-269

2015

  1. Metodología docente en prácticas de análisis instrumental en el grado de Nutrición humana y dietética

    La enseñanza de las ciencias: desafíos y perspectivas = A ensinanza das ciencias desafíos e perspectivas (Educación), pp. 133-137

2014

  1. Comparative Analysis of Explosion Vent Areas for Milk Spray Dryers According to the EN-14491 (2006) and NFPA-68 (2007) Standards

    Drying Technology, Vol. 32, Núm. 12, pp. 1466-1485

2013

  1. Analysis of volatile compounds from solanum betaceum CAV. fruits from panama by head-space micro extraction

    Records of Natural Products, Vol. 7, Núm. 1, pp. 15-26

  2. Chemometric classification of potatoes with protected designation of origin according to their producing area and variety

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 35, pp. 8444-8451

2008

  1. Headspace solid-phase microextraction gas chromatography-mass spectrometry analysis of volatiles in orujo spirits from a defined geographical origin

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 8, pp. 2788-2794

2006

  1. Preliminary chemometric study on the use of honey as an environmental marker in Galicia (northwestern Spain)

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 19, pp. 7206-7212

2005

  1. Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions

    Food Chemistry, Vol. 93, Núm. 1, pp. 113-123