Publicacións (16) Publicacións nas que participase algún/ha investigador/a

filter_list Analytical Chemistry

2016

  1. Ultrasound-assisted magnetic solid-phase extraction for the determination of some transition metals in Orujo spirit samples by capillary electrophoresis

    Food Chemistry, Vol. 190, pp. 263-269

2015

  1. Characterization of carbon nanotubes and analytical methods for their determination in environmental and biological samples: A review

    Analytica Chimica Acta, Vol. 853, Núm. 1, pp. 77-94

2012

  1. A LC-MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M + NH 4]+ aducts

    Food Chemistry, Vol. 135, Núm. 3, pp. 1310-1315

2010

  1. Solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) determination of volatile compounds in orujo spirits: Multivariate chemometric characterisation

    Food Chemistry, Vol. 118, Núm. 2, pp. 456-461

2008

  1. A brief study of the role of selenium as antioxidant

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3151-3155

  2. Determination of Cr and Ni in Orujo spirit samples by ETAAS using different chemical modifiers

    Food Chemistry, Vol. 110, Núm. 1, pp. 177-186

  3. Headspace solid-phase microextraction gas chromatography-mass spectrometry analysis of volatiles in orujo spirits from a defined geographical origin

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 8, pp. 2788-2794

2007

  1. Comparison of different permanent chemical modifiers for lead determination in Orujo spirits by electrothermal atomic absorption spectrometry

    Talanta, Vol. 71, Núm. 4, pp. 1629-1636

  2. Direct determination of cadmium in Orujo spirit samples by electrothermal atomic absorption spectrometry: Comparative study of different chemical modifiers

    Analytica Chimica Acta, Vol. 591, Núm. 2, pp. 231-238

2006

  1. Determination and antioxidant activity evaluation of etodolac, an anti-inflammatory drug, by sequential injection analysis

    Analytica Chimica Acta, Vol. 573-574, pp. 371-375

2005

  1. Comparison of ultrasound-assisted extraction and direct immersion solid-phase microextraction methods for the analysis of monoterpenoids in wine

    Talanta, Vol. 67, Núm. 1, pp. 129-135

  2. Direct and combined methods for the determination of chromium, copper, and nickel in honey by electrothermal atomic absorption spectroscopy

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 17, pp. 6616-6623

  3. Improved determination of selenium in plant and peat samples using hydride generation-atomic fluorescence spectrometry (HG-AFS)

    Analytica Chimica Acta, Vol. 534, Núm. 2, pp. 255-261

2003

  1. Analysis of formic and acetic acid in rain water by capillary electrophoresis

    International Journal of Environmental Analytical Chemistry, Vol. 83, Núm. 3, pp. 247-253

2000

  1. Determination of Six Metals in Galician Red Wines (in Northwestern Spain) by Capillary Electrophoresis

    Journal of AOAC International, Vol. 83, Núm. 1, pp. 183-188

  2. Simultaneous determination of organic acids in wine samples by capillary electrophoresis and UV detection: Optimization with five different background electrolytes

    HRC Journal of High Resolution Chromatography, Vol. 23, Núm. 11, pp. 647-652