Publicacións (227) Publicacións nas que participase algún/ha investigador/a

filter_list Food Science

2025

  1. Optimising medium chain carboxylate production in xylan mixed-culture monofermentation

    Bioresource Technology, Vol. 420

  2. Polyhydroxybutyrate Synthesis by the Halophilic Bacterium, Halomonas boliviensis, in Oil Palm Empty Fruit Bunch Hydrolysate

    Biopolymers, Vol. 116, Núm. 1

  3. Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform

    Journal of Environmental Management, Vol. 373

  4. Ultrafiltration and composite microfiltration biocatalytic membrane activity and steroid hormone micropollutant degradation at environmentally relevant concentrations

    Water Research, Vol. 272

2024

  1. A material flow or life cycle analysis perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study

    Future Foods, Vol. 10

  2. A multicriteria assessment of food safety measures for a large dairy farm in hot weather conditions

    Microbial Risk Analysis, Vol. 27-28

  3. Altering operational conditions during protein fermentation to volatile fatty acids modifies the associated bacterial community

    Microbial Biotechnology, Vol. 17, Núm. 6

  4. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

    Journal of Cleaner Production, Vol. 442

  5. Comparative genomics of Vibrio toranzoniae strains

    International Microbiology

  6. Environmental benefits of ozonated water for sustainable grapevine disease control: A life cycle and carbon sequestration analysis

    Journal of Cleaner Production, Vol. 478

  7. Environmental prospective of valorizing corn processing effluent to produce ferulic acid grafted chitosan polymer

    Journal of Environmental Management, Vol. 360, pp. 121210

  8. Exploring macroalgae biorefinery: Extraction of bioactive compounds and production of volatile fatty acids

    Environmental Research, Vol. 263

  9. Insights on the production of volatile fatty acids from saline wastewater

    Journal of Water Process Engineering, Vol. 64

  10. Integrating circularity as an essential pillar of dairy farm sustainability

    Journal of Cleaner Production, Vol. 458

  11. Macroalgae as a sustainable biostimulant for crop production according to techno-economic and environmental criteria

    Sustainable Production and Consumption, Vol. 48, pp. 169-180

  12. Optimising butyric and lactic acid yield from xylose by adjusting pH

    Industrial Crops and Products, Vol. 220

  13. Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review

    Science of the Total Environment, Vol. 908

  14. Steerable isobutyric and butyric acid production from CO2 and H2 by Clostridium luticellarii

    Microbial Biotechnology, Vol. 17, Núm. 1

  15. Sulfamethoxazole is Metabolized and Mineralized at Extremely Low Concentrations

    Environmental Science and Technology, Vol. 58, Núm. 22, pp. 9723-9730

  16. Techno-economic and environmental assessment of dietary fibre extraction from soybean hulls

    Cleaner Environmental Systems, Vol. 14