Biotecnoloxía Ambiental
BIOGROUP
Universidade de São Paulo
São Paulo, BrasilPublicacións en colaboración con investigadores/as de Universidade de São Paulo (11)
2020
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Acidogenesis is a key step in the anaerobic biotransformation of organic micropollutants
Journal of Hazardous Materials, Vol. 389
2019
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Cross-country comparison on environmental impacts of particleboard production in Brazil and Spain
Resources, Conservation and Recycling, Vol. 150
2018
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Environmental Life Cycle Assessment of industrial pine roundwood production in Brazilian forests
Science of the Total Environment, Vol. 640-641, pp. 599-608
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Environmental aspects of oriented strand boards production. A Brazilian case study
Journal of Cleaner Production, Vol. 183, pp. 710-719
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HPLC-DAD, ESI–MS/MS, and NMR of Lycopene Isolated From P. guajava L. and Its Biotechnological Applications
European Journal of Lipid Science and Technology, Vol. 120, Núm. 3
2017
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Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
Food Research International, Vol. 99, pp. 762-769
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Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up
Industrial and Engineering Chemistry Research, Vol. 56, Núm. 23, pp. 6579-6589
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Partial Nitritation-Anammox Granules: Short-Term Inhibitory Effects of Seven Metals on Anammox Activity
Water, Air, and Soil Pollution, Vol. 228, Núm. 11
2016
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Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116
Applied Microbiology and Biotechnology, Vol. 100, Núm. 4, pp. 1677-1689
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Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10
Industrial Crops and Products, Vol. 79, pp. 258-266
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Use of Vine-Trimming Wastes as Carrier for Amycolatopsis sp. to Produce Vanillin, Vanillyl Alcohol, and Vanillic Acid
Current Microbiology, Vol. 73, Núm. 4, pp. 561-568