Publicacións en colaboración con investigadores/as de Universidade do Minho (28)

2024

  1. Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review

    Antioxidants, Vol. 13, Núm. 2

  2. Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review

    Science of the Total Environment, Vol. 908

2023

  1. Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol

    Journal of Cleaner Production, Vol. 429

  2. Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization

    Waste Management, Vol. 155, pp. 320-328

  3. Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis

    Waste Management, Vol. 172, pp. 226-234

2022

  1. Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels

    Molecules, Vol. 27, Núm. 19

  2. Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp.

    Applied Sciences (Switzerland), Vol. 12, Núm. 24

  3. Monitoring morphological changes from activated sludge to aerobic granular sludge under distinct organic loading rates and increasing minimal imposed sludge settling velocities through quantitative image analysis

    Chemosphere, Vol. 286

  4. Prediction of sludge settleability, density and suspended solids of aerobic granular sludge in the presence of pharmaceutically active compounds by quantitative image analysis and chemometric tools

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 2

  5. Principles, Advances, and Perspectives of Anaerobic Digestion of Lipids

    Environmental Science and Technology, Vol. 56, Núm. 8, pp. 4749-4775

2021

  1. Assessment of an aerobic granular sludge system in the presence of pharmaceutically active compounds by quantitative image analysis and chemometric techniques

    Journal of Environmental Management, Vol. 289

  2. Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

    Antioxidants, Vol. 10, Núm. 9

  3. Validation of a quantitative image analysis methodology for the assessment of the morphology and structure of aerobic granular sludge in the presence of pharmaceutically active compounds

    Environmental Technology and Innovation, Vol. 23

2020

  1. Comparative study of biorefinery processes for the valorization of fast-growing Paulownia wood

    Bioresource Technology, Vol. 314

  2. Sludge volume index and suspended solids estimation of mature aerobic granular sludge by quantitative image analysis and chemometric tools

    Separation and Purification Technology, Vol. 234

  3. Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review

    Trends in Food Science and Technology, Vol. 101, pp. 182-197

2018

  1. Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors

    Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 5, pp. 1312-1319

2017

  1. Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up

    Industrial and Engineering Chemistry Research, Vol. 56, Núm. 23, pp. 6579-6589

  2. Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor

    Bioprocess and Biosystems Engineering, Vol. 40, Núm. 7, pp. 1123-1132

2016

  1. Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis

    Enzyme and Microbial Technology, Vol. 91, pp. 52-58