Publicacións nas que colabora con Juan Carlos Parajó Liñares (21)

2018

  1. Valorization of peanut shells: Manufacture of bioactive oligosaccharides

    Carbohydrate Polymers, Vol. 183, pp. 21-28

2014

  1. Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses

    Food Oligosaccharides: Production, Analysis and Bioactivity (Wiley Blackwell), pp. 88-106

  2. Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 40, pp. 9769-9782

  3. Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

    Journal of Functional Foods, Vol. 6, Núm. 1, pp. 438-449

2013

  1. Pectic oligosaccharides: Manufacture and functional properties

    Trends in Food Science and Technology, Vol. 30, Núm. 2, pp. 153-161

  2. Pectic oligosacharides from lemon peel wastes: Production, purification, and chemical characterization

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 42, pp. 10043-10053

2012

  1. Manufacture and properties of bifidogenic saccharides derived from wood mannan

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 17, pp. 4296-4305

2011

  1. Dilute acid pretreatment of starch-containing rice hulls for ethanol production

    Holzforschung

  2. Pectic-oligosaccharides from sugar beet pulp: Membrane purification and preliminary evaluation of its prebiotic potential

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

  3. Prebiotic potential of a refined product containing pectic oligosaccharides

    LWT - Food Science and Technology, Vol. 44, Núm. 8, pp. 1687-1696

2010

  1. Ion-exchange processing of fermentation media containing lactic acid and oligomeric saccharides

    Industrial and Engineering Chemistry Research, Vol. 49, Núm. 8, pp. 3741-3750

  2. Kinetic assessment on the autohydrolysis of pectin-rich by-products

    Chemical Engineering Journal, Vol. 162, Núm. 2, pp. 480-486

  3. Production of oligosaccharides and sugars from rye straw: A kinetic approach

    Bioresource Technology, Vol. 101, Núm. 17, pp. 6676-6684

2009

  1. Assessment of the production of oligomeric compounds from sugar beet pulp

    Industrial and Engineering Chemistry Research, Vol. 48, Núm. 10, pp. 4681-4687

  2. Direct enzymatic production of oligosaccharide mixtures from sugar beet pulp: Experimental evaluation and mathematical modeling

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 12, pp. 5510-5517

2008

  1. Experimental evaluation of alternative fermentation media for L-lactic acid production from apple pomace

    Journal of Chemical Technology and Biotechnology, Vol. 83, Núm. 5, pp. 609-617

  2. l-Lactic acid production from apple pomace by sequential hydrolysis and fermentation

    Bioresource Technology, Vol. 99, Núm. 2, pp. 308-319

2007

  1. Evaluation of apple pomace as a raw material for alternative applications in food industries

    Food Technology and Biotechnology, Vol. 45, Núm. 4, pp. 426-433

  2. Production of L-lactic acid and oligomeric compounds from apple pomace by simultaneous saccharification and fermentation: A response surface methodology assessment

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 14, pp. 5580-5587

2004

  1. Experimental assessment and kinetic modeling of cellulose carboxymethylation

    Industrial and Engineering Chemistry Research, Vol. 43, Núm. 17, pp. 5181-5186