Publicacións nas que colabora con José Manuel Domínguez González (24)

2018

  1. Faster methane production after sequential extrusion and enzymatic hydrolysis of vine trimming shoots

    Environmental Chemistry Letters, Vol. 16, Núm. 1, pp. 295-299

  2. Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors

    Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 5, pp. 1312-1319

2017

  1. Extrusion and enzymatic hydrolysis as pretreatments on corn cob for biogas production

    Renewable Energy, Vol. 107, pp. 597-603

  2. High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob

    Process Biochemistry, Vol. 58, pp. 204-210

  3. Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat

    Food Research International, Vol. 99, pp. 762-769

  4. Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up

    Industrial and Engineering Chemistry Research, Vol. 56, Núm. 23, pp. 6579-6589

  5. Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor

    Bioprocess and Biosystems Engineering, Vol. 40, Núm. 7, pp. 1123-1132

  6. Vine Trimming Shoots as Substrate for Ferulic Acid Esterases Production

    Applied Biochemistry and Biotechnology, Vol. 181, Núm. 2, pp. 813-826

2016

  1. Effects of enzymatic hydrolysis and ultrasounds pretreatments on corn cob and vine trimming shoots for biogas production

    Bioresource Technology, Vol. 221, pp. 130-138

  2. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116

    Applied Microbiology and Biotechnology, Vol. 100, Núm. 4, pp. 1677-1689

  3. Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis

    Enzyme and Microbial Technology, Vol. 91, pp. 52-58

  4. Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10

    Industrial Crops and Products, Vol. 79, pp. 258-266

  5. Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation

    Mushroom Biotechnology: Developments and Applications (Elsevier Inc.), pp. 173-190

  6. Use of Vine-Trimming Wastes as Carrier for Amycolatopsis sp. to Produce Vanillin, Vanillyl Alcohol, and Vanillic Acid

    Current Microbiology, Vol. 73, Núm. 4, pp. 561-568

2015

  1. Aspergillus ibericus lipase production by solid-state fermentation of olive pomace

    Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015

  2. Erratum to: Optimization of Xylanase Production by Filamentous Fungi in Solid-State Fermentation and Scale-up to Horizontal Tube Bioreactor[Appl Biochem Biotechnol, (2014), 173, 803-825, DOI 10.1007/s12010-014-0895-1]

    Applied Biochemistry and Biotechnology

  3. Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production

    Journal of Chemical Technology and Biotechnology, Vol. 90, Núm. 6, pp. 1027-1039

  4. Scale-up of aspergillus ibericus lipase production by solid-state fermentation

    Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015

  5. Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation

    Mushroom Biotechnology: Developments and Applications (Elsevier), pp. 173-190

2014

  1. Optimization of xylanase production by filamentous fungi in solid-state fermentation and scale-up to horizontal tube bioreactor

    Applied Biochemistry and Biotechnology, Vol. 173, Núm. 3, pp. 803-825