Publicacións nas que colabora con Ana María Torrado Agrasar (11)

2016

  1. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116

    Applied Microbiology and Biotechnology, Vol. 100, Núm. 4, pp. 1677-1689

  2. Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis

    Enzyme and Microbial Technology, Vol. 91, pp. 52-58

  3. Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation

    Mushroom Biotechnology: Developments and Applications (Elsevier Inc.), pp. 173-190

2014

  1. Optimization of xylanase production by filamentous fungi in solid-state fermentation and scale-up to horizontal tube bioreactor

    Applied Biochemistry and Biotechnology, Vol. 173, Núm. 3, pp. 803-825

  2. Strategies to enhance the enzymatic generation of xylose from corn cob for xylitol production

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings