Publicacións nas que colabora con Remedios Yáñez Díaz (23)

2023

  1. Evaluation of strategies for enhanced bioethanol production from melon peel waste

    Fuel, Vol. 334

  2. Introduction: state of the art of fruit and vegetable waste management

    Fruit and Vegetable Waste Utilization and Sustainability (Elsevier), pp. 1-18

  3. Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization

    Waste Management, Vol. 155, pp. 320-328

2022

  1. A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels

    Food and Bioprocess Technology, Vol. 15, Núm. 6, pp. 1406-1421

  2. Recovery of High Value-Added Compounds from Food By-Product

    Foods

2021

  1. Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products

    Food and Bioproducts Processing, Vol. 130, pp. 216-228

  2. Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

    Antioxidants, Vol. 10, Núm. 9

  3. Identification and recovery of valuable bioactive compounds from potato peels: A comprehensive review

    Antioxidants, Vol. 10, Núm. 10

  4. Recent advances to recover value-added compounds from avocado by-products following a biorefinery approach

    Current Opinion in Green and Sustainable Chemistry, Vol. 28

2020

  1. Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides

    Foods, Vol. 9, Núm. 11

  2. Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview

    Food Research International, Vol. 132

2018

  1. Valorization of peanut shells: Manufacture of bioactive oligosaccharides

    Carbohydrate Polymers, Vol. 183, pp. 21-28

2017

  1. Production and emerging applications of bioactive oligosaccharides from biomass hemicelluloses by hydrothermal processing

    Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer International Publishing), pp. 253-283

2016

  1. Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem

    Food and Function, Vol. 7, Núm. 9, pp. 3782-3788

  2. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Journal of Functional Foods, Vol. 20, pp. 108-121

2014

  1. Valorization of an invasive woody species, Acacia dealbata, by means of Ionic liquid pretreatment and enzymatic hydrolysis

    Journal of Chemical Technology and Biotechnology, Vol. 89, Núm. 9, pp. 1337-1343

2013

  1. Pectic oligosaccharides: Manufacture and functional properties

    Trends in Food Science and Technology, Vol. 30, Núm. 2, pp. 153-161

  2. Pectic oligosacharides from lemon peel wastes: Production, purification, and chemical characterization

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 42, pp. 10043-10053

2011

  1. Biorefinery processes for the integral valorization of agroindustrial and forestal wastes

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 282-289

2010

  1. Kinetic assessment on the autohydrolysis of pectin-rich by-products

    Chemical Engineering Journal, Vol. 162, Núm. 2, pp. 480-486