Publicacións nas que colabora con José Luis Alonso González (29)

2014

  1. Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

    Food Research International, Vol. 64, pp. 880-888

  2. Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain

    Applied Microbiology and Biotechnology, Vol. 98, Núm. 22, pp. 9365-9373

  3. Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses

    Food Oligosaccharides: Production, Analysis and Bioactivity (Wiley Blackwell), pp. 88-106

  4. Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 40, pp. 9769-9782

  5. Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

    Journal of Functional Foods, Vol. 6, Núm. 1, pp. 438-449

  6. Valorization of an invasive woody species, Acacia dealbata, by means of Ionic liquid pretreatment and enzymatic hydrolysis

    Journal of Chemical Technology and Biotechnology, Vol. 89, Núm. 9, pp. 1337-1343

2013

  1. Pectic oligosaccharides: Manufacture and functional properties

    Trends in Food Science and Technology, Vol. 30, Núm. 2, pp. 153-161

  2. Pectic oligosacharides from lemon peel wastes: Production, purification, and chemical characterization

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 42, pp. 10043-10053

2012

  1. Manufacture and properties of bifidogenic saccharides derived from wood mannan

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 17, pp. 4296-4305

2011

  1. Biorefinery processes for the integral valorization of agroindustrial and forestal wastes

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 282-289

  2. Pectic-oligosaccharides from sugar beet pulp: Membrane purification and preliminary evaluation of its prebiotic potential

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

  3. Prebiotic potential of a refined product containing pectic oligosaccharides

    LWT - Food Science and Technology, Vol. 44, Núm. 8, pp. 1687-1696