Publicacións (24) Publicacións nas que participase algún/ha investigador/a

filter_list Food Science

2023

  1. Forest by-Product Valorization: Pilot-Scale Pinus radiata and Eucalyptus globulus Bark Mixture Extraction

    Forests, Vol. 14, Núm. 5

  2. Preparation of activated carbon from pine (Pinus radiata) sawdust by chemical activation with zinc chloride for wood dye adsorption

    Biomass Conversion and Biorefinery, Vol. 13, Núm. 18, pp. 16537-16555

2022

  1. High-value compounds obtained from grape canes (Vitis vinifera L.) by steam pressure alkali extraction

    Food and Bioproducts Processing, Vol. 133, pp. 153-167

2020

  1. Optimization of the extraction of bioactive compounds from walnut (Juglans major 209 x juglans regia) leaves: Antioxidant capacity and phenolic profile

    Antioxidants, Vol. 9, Núm. 1

2019

  1. Adsorption of an anionic dye (Congo red) from aqueous solutions by pine bark

    Scientific Reports, Vol. 9, Núm. 1

2017

  1. Environmentally friendly wood adhesives based on chestnut (Castanea sativa) shell tannins

    European Journal of Wood and Wood Products, Vol. 75, Núm. 1, pp. 89-100

  2. Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain

    European Food Research and Technology, Vol. 243, Núm. 10, pp. 1799-1814

2015

  1. Antioxidant activity of phenolic extracts from chestnut fruit and forest industries residues

    European Journal of Wood and Wood Products, Vol. 73, Núm. 5, pp. 651-659

  2. Application of aqueous two phase systems based on polyethylene glycol and sodium citrate for the recovery of phenolic compounds from Eucalyptus wood

    Maderas: Ciencia y tecnología, Vol. 17, Núm. 2, pp. 345-354

  3. UV protection effects of phenolic extracts from chestnut fruit and forest industries residues

    European Journal of Wood and Wood Products, Vol. 73, Núm. 6, pp. 731-739

2014

  1. Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell

    Separation Science and Technology (Philadelphia), Vol. 49, Núm. 2, pp. 267-277

2013

  1. MALDI-TOF, HPLC-ESI-TOF and 13C-NMR characterization of chestnut (Castanea sativa) shell tannins for wood adhesives

    Wood Science and Technology, Vol. 47, Núm. 3, pp. 523-535

2012

  1. Alkaline pre-treatment of waste chestnut shell from a food industry to enhance cadmium, copper, lead and zinc ions removal

    Chemical Engineering Journal, Vol. 184, pp. 147-155

  2. Extraction of antioxidants from eucalyptus (Eucalyptus globulus) bark

    Wood Science and Technology, Vol. 46, Núm. 1-3, pp. 443-457

  3. Response surface optimization of antioxidants extraction from chestnut (Castanea sativa) bur

    Industrial Crops and Products, Vol. 35, Núm. 1, pp. 126-134

2010

  1. Chestnut bur extracts as antioxidants: Optimization of the extraction stage

    WIT Transactions on Ecology and the Environment, Vol. 140, pp. 155-165

  2. Optimisation of polyphenols extraction from chestnut shell by response surface methodology

    Waste and Biomass Valorization, Vol. 1, Núm. 2, pp. 219-225

2009

  1. Chestnut burs as a source of natural antioxidants

    Chemical Engineering Transactions

  2. Equilibrium and kinetic modelling of the adsorption of Cd2+ ions onto chestnut shell

    Desalination, Vol. 249, Núm. 2, pp. 855-860

  3. Evaluation of potential applications for chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

    Industrial Crops and Products, Vol. 29, Núm. 2-3, pp. 364-370