Intensificación de procesos para un desenvolvemento sostible
PROSUST
Instituto Politécnico de Bragança
Bragança, PortugalPublicacións en colaboración con investigadores/as de Instituto Politécnico de Bragança (3)
2017
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Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain
European Food Research and Technology, Vol. 243, Núm. 10, pp. 1799-1814
2014
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Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell
Separation Science and Technology (Philadelphia), Vol. 49, Núm. 2, pp. 267-277
2013
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Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
Industrial Crops and Products, Vol. 42, Núm. 1, pp. 126-132