Publicacións (16) Publicacións nas que participase algún/ha investigador/a

filter_list Food Science

2023

  1. Postnatal exposure to organic pollutants in maternal milk in north-western Spain

    Environmental Pollution, Vol. 318

2007

  1. Determination of iodine in human milk and infant formulas

    Journal of Trace Elements in Medicine and Biology, Vol. 21, Núm. SUPPL. 1, pp. 10-13

  2. Selenium speciation in cow milk obtained after supplementation with different selenium forms to the cow feed using liquid chromatography coupled with hydride generation-atomic fluorescence spectrometry

    Talanta, Vol. 71, Núm. 4, pp. 1587-1593

2005

  1. Determination of antimony in seawater by graphite furnace atomic absorption spectrometry with Zeeman-effect background correction and using ammonium nitrate as the matrix modifier

    Atomic Spectroscopy, Vol. 26, Núm. 6, pp. 228-233

  2. Determination of major and trace elements in edible seaweeds by MS after ultrasound-assisted acid leaching

    Atomic Spectroscopy, Vol. 26, Núm. 2, pp. 59-67

  3. Fe, Cu and Zn distribution in different components of commercial infant formulas

    European Food Research and Technology, Vol. 221, Núm. 3-4, pp. 529-537

  4. Microwave-assisted alkaline digestion combined with microwave-assisted distillation for the determination of iodide and total iodine in edible seaweed by catalytic spectrophotometry

    Analytica Chimica Acta, Vol. 542, Núm. 2, pp. 287-295

  5. Selenium content and distribution in cow's milk supplemented with two dietary selenium sources

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 25, pp. 9817-9822

  6. Sensitive STAT-FAAS determination of cadmium in seafood products

    Atomic Spectroscopy, Vol. 26, Núm. 5, pp. 167-172

2004

  1. Blending Procedure for the Cytosolic Preparation of Mussel Samples for AAS Determination of Cd, Cr, Cu, Pb, and Zn Bound to Low Molecular Weight Compounds

    Atomic Spectroscopy, Vol. 25, Núm. 1, pp. 37-43

  2. Enzymolysis approach to compare Cu availability from human milk and infant formulas

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 15, pp. 4887-4892

2003

  1. Use of aqueous slurry sampling for the determination of Se in human placenta samples by ETAAS

    Atomic Spectroscopy, Vol. 24, Núm. 3, pp. 109-113

2001

  1. Speciation of zinc in low molecular weight proteins of breast milk and infant formulas by size exclusion chromatography/flame atomic absorption spectroscopy

    Journal of AOAC International, Vol. 84, Núm. 3, pp. 847-852

2000

  1. Slurry sampling for electrothermal AAS determination of cadmium in seafood products

    Atomic Spectroscopy, Vol. 21, Núm. 1, pp. 5-9

1999

  1. The use of emulsions in the direct determination of zinc in milk fat by FAAS

    Atomic Spectroscopy, Vol. 20, Núm. 4, pp. 161-165

  2. Usefulness of enzymatic hydrolysis procedures based on the use of pronase E as sample pre-treatment for multi-element determination in biological materials

    Journal of analytical atomic spectrometry, Vol. 14, Núm. 12, pp. 1893-1900