Publicacións (8) Publicacións nas que participase algún/ha investigador/a

filter_list Food Science

2025

  1. Validity of the MED4CHILD tool for assessing adherence to the Mediterranean diet in preschool children

    European journal of pediatrics, Vol. 184, Núm. 2, pp. 130

2022

  1. Epigenetic Effects of Healthy Foods and Lifestyle Habits from the Southern European Atlantic Diet Pattern: A Narrative Review

    Advances in nutrition (Bethesda, Md.), Vol. 13, Núm. 5, pp. 1725-1747

2021

  1. Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study

    Nutrients, Vol. 13, Núm. 4

2020

  1. Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 10, pp. 1-24

2018

  1. Prevalence of malnutrition in Spanish schoolchildren

    Anales de Pediatria, Vol. 89, Núm. 1, pp. 44-49

2015

  1. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118

2013

  1. Papel de los cereales en la alimentación infantil

    Acta Pediatrica Espanola, Vol. 71, Núm. 4, pp. 91-98

  2. Papel de los cereales en la alimentación infantil

    Acta pediátrica española, Vol. 71, Núm. 4, pp. 91-98