Grupo de Investigación de Patoloxía na Acuicultura
GIPA
Universidade Do Porto
Oporto, PortugalPublicacións en colaboración con investigadores/as de Universidade Do Porto (9)
2020
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Antimicrobial peptides from fish: beyond the fight against pathogens
Reviews in Aquaculture, Vol. 12, Núm. 1, pp. 224-253
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Hepatitis E virus genotype 3 in echinoderms: First report of sea urchin (Paracentrotus lividus) contamination
Food Microbiology, Vol. 89
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Norovirus contamination of sea urchins (Paracentrotus lividus): Potential food risk for consumers
Food Control, Vol. 111
2019
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Detection of hepatitis E virus in shellfish harvesting areas from galicia (Northwestern Spain)
Viruses, Vol. 11, Núm. 7
2016
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Hepatitis E virus genotype 3 in mussels (Mytilus galloprovinciallis), Spain
Food Microbiology, Vol. 58, pp. 13-15
2015
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Design, synthesis and antibacterial study of new potent and selective coumarin-chalcone derivatives for the treatment of tenacibaculosis
Bioorganic and Medicinal Chemistry, Vol. 23, Núm. 21, pp. 7045-7052
2011
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Norovirus, hepatitis A virus and enterovirus presence in shellfish from high quality harvesting areas in Portugal
Food Microbiology, Vol. 28, Núm. 5, pp. 936-941
1997
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Phenotypic, serological and molecular characterization of Portuguese isolates of Aeromonas salmonicida subsp. Salmonicida
Fish Pathology, Vol. 32, Núm. 3, pp. 177-178
1996
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Health status of two salmonid aquaculture facilities in North Portugal: Characterization of the bacterial and viral pathogens causing notifiable diseases
Journal of Fish Diseases, Vol. 19, Núm. 1, pp. 83-89