Grupo de Investigación de Patoloxía na Acuicultura
GIPA
Universidade de Vigo
Vigo, EspañaPublicacións en colaboración con investigadores/as de Universidade de Vigo (11)
2023
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Large-scale impact of the 2016 Marine Heatwave on the plankton-associated microbial communities of the Great Barrier Reef (Australia)
Marine Pollution Bulletin, Vol. 188
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Study of the microbiota associated to Ruditapes decussatus and Ruditapes philippinarum clams by 16S rRNA metabarcoding, dilution to extinction, and culture-based techniques
Hydrobiologia, Vol. 850, Núm. 17, pp. 3763-3775
2021
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Antiviral activity of carrageenans and processing implications
Marine Drugs, Vol. 19, Núm. 8
2020
2018
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Methodological evaluation of DNA-based molecular keys to identify categories of mislabelling in commercial products from genus Merluccius spp.
Food Chemistry, Vol. 239, pp. 640-648
2014
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Out of the Celtic cradle: The genetic signature of European hake connectivity in South-western Europe
Journal of Sea Research, Vol. 93, pp. 90-100
2011
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Susceptibility of juvenile sole Solea senegalensis to marine isolates of viral haemorrhagic septicaemia virus from wild and farmed fish
Diseases of Aquatic Organisms, Vol. 93, Núm. 2, pp. 111-116
2008
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Genotypic diversity of culturable Vibrio species associated with the culture of oysters and clams in galicia and screening of their pathogenic potential
Journal of Shellfish Research, Vol. 27, Núm. 4, pp. 801-809
2006
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An improved and rapid biochemical identification of indigenous aerobic culturable bacteria associated with Galician oyster production
Journal of Shellfish Research, Vol. 25, Núm. 3, pp. 1059-1065
2004
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Identification of south Atlantic hakes (merluccius australis and merluccius hubbsi) in processed foods by PCR-RFLPs of cytochrome b gene
Journal of Aquatic Food Product Technology, Vol. 13, Núm. 2, pp. 59-67
1996
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The humoral immune response of turbot to recently isolated pathogenic Enterococcus strains. Cross-reactivity with other gram-positive bacteria
Veterinary Microbiology, Vol. 48, Núm. 1-2, pp. 29-39