Publicacións (64) Publicacións nas que participase algún/ha investigador/a

filter_list Food Science

2024

  1. Efficient Genetic Transformation of Vitis vinifera L. Mencía using a Hypervirulent Strain of Agrobacterium tumefaciens and qPCR Determination of Transgene Copy Number

    American Journal of Enology and Viticulture, Vol. 75, Núm. 2

  2. Metaproteomic Analysis of Microbial Communities Affecting Fishery Products

    Methods in molecular biology (Clifton, N.J.), Vol. 2820, pp. 89-98

  3. Shotgun proteomic analyses of Pseudomonas species isolated from fish products

    Food Chemistry, Vol. 450

  4. The genetic characterization of grapevines prospected in old Serbian vineyards reveals multiple relationships between traditional varieties of the Balkans

    Frontiers in Plant Science, Vol. 15

2023

  1. Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape Marc

    Pharmaceuticals, Vol. 16, Núm. 7

  2. Essential oils of Pinus sylvestris, Citrus limon and Origanum vulgare exhibit high bactericidal and anti-biofilm activities against Neisseria gonorrhoeae and Streptococcus suis

    Biomedicine and Pharmacotherapy, Vol. 168

  3. Involvement of polyamines in the maturation of grapevine (Vitis vinifera L. ‘Mencía’) somatic embryos over a semipermeable membrane

    Scientia Horticulturae, Vol. 308

  4. Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens

    Antibiotics, Vol. 12, Núm. 11

2022

  1. Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

  2. The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics

    Antibiotics, Vol. 11, Núm. 5

2021

  1. Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases

    Environmental Science and Pollution Research, Vol. 28, Núm. 19, pp. 24270-24278

  2. Histone deacetylase inhibitors increase the embryogenic potential and alter the expression of embryogenesis-related and hdac-encoding genes in grapevine (Vitis vinifera l., cv. mencía)

    Plants, Vol. 10, Núm. 6

  3. Polyphenolic content and bioactivities of Crataegus oxyacantha L. (Rosaceae)

    Natural Product Research, Vol. 35, Núm. 4, pp. 627-632

  4. Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis

    Foods, Vol. 10, Núm. 4

  5. Shotgun Proteomics for Food Microorganism Detection

    Methods in Molecular Biology (Humana Press Inc.), pp. 205-213

2020

  1. Changes in abscisic acid metabolism in relation to the maturation of grapevine (Vitis vinifera L., cv. Mencía) somatic embryos

    BMC Plant Biology, Vol. 20, Núm. 1

  2. Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host

    Frontiers in Microbiology, Vol. 11

  3. Proteomic characterization of antibiotic resistance, and production of antimicrobial and virulence factors in streptococcus species associated with bovine mastitis. Could enzybiotics represent novel therapeutic agents against these pathogens?

    Antibiotics, Vol. 9, Núm. 6, pp. 1-24

  4. Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

    Toxins, Vol. 12, Núm. 9

2019

  1. Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.

    International Journal of Systematic and Evolutionary Microbiology, Vol. 69, Núm. 1, pp. 189-195