Publicacións (15) Publicacións nas que participase algún/ha investigador/a

filter_list Ecology

2024

  1. Shotgun proteomic analyses of Pseudomonas species isolated from fish products

    Food Chemistry, Vol. 450

2023

  1. Essential oils of Pinus sylvestris, Citrus limon and Origanum vulgare exhibit high bactericidal and anti-biofilm activities against Neisseria gonorrhoeae and Streptococcus suis

    Biomedicine and Pharmacotherapy, Vol. 168

  2. Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria

    International Journal of Molecular Sciences, Vol. 24, Núm. 9

  3. Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens

    Antibiotics, Vol. 12, Núm. 11

2022

  1. Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

2021

  1. Interactive effects of light quality during day extension and temperature on bud set, bud burst and paftl2, pacol1-2 and pasoc1 expression in norway spruce (Picea abies (l.) karst.)

    Forests, Vol. 12, Núm. 3

  2. Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  3. Soil eutrophication in seabird colonies affects cell wall composition: Implications for the conservation of rare plant species

    Marine Pollution Bulletin, Vol. 168

2020

  1. Prokaryotic sigma factors and their transcriptional counterparts in Archaea and Eukarya

    Applied Microbiology and Biotechnology, Vol. 104, Núm. 10, pp. 4289-4302

2019

  1. Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.

    International Journal of Systematic and Evolutionary Microbiology, Vol. 69, Núm. 1, pp. 189-195

2015

  1. Draft genome sequence of the bacterium Gordonia jacobaea, a new member of the Gordonia genus

    Genome Announcements, Vol. 3, Núm. 5

2012

  1. Construction of a novel Pichia pastoris strain for production of xanthophylls

    AMB Express, Vol. 2, Núm. 1

2011

  1. Characterization of bacteria responsible for histamine production in farmed blackspot seabream (Pagellus bogaraveo) and turbot (Psetta maxima)

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

2003

  1. Heterologous expression of the Saccharomyces cerevisiae PGU1 gene in Schizosaccharomyces pombe yields an enzyme with more desirable properties for the food industry

    Applied and Environmental Microbiology, Vol. 69, Núm. 3, pp. 1861-1865

2002

  1. Speciation of thermotolerant Campylobacter isolates involved in foodborne disease by means of DNA restriction analysis and molecular probes

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 22, pp. 6563-6568