Publicacións (40) Publicacións nas que participase algún/ha investigador/a

filter_list Biotechnology

2024

  1. High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463

  2. Metaproteomic Analysis of Microbial Communities Affecting Fishery Products

    Methods in molecular biology (Clifton, N.J.), Vol. 2820, pp. 89-98

  3. Shotgun proteomic analyses of Pseudomonas species isolated from fish products

    Food Chemistry, Vol. 450

2023

  1. Design and in vitro assessment of chitosan nanocapsules for the pulmonary delivery of rifabutin

    European Journal of Pharmaceutical Sciences, Vol. 187

  2. Essential oils of Pinus sylvestris, Citrus limon and Origanum vulgare exhibit high bactericidal and anti-biofilm activities against Neisseria gonorrhoeae and Streptococcus suis

    Biomedicine and Pharmacotherapy, Vol. 168

  3. Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria

    International Journal of Molecular Sciences, Vol. 24, Núm. 9

  4. Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens

    Antibiotics, Vol. 12, Núm. 11

2022

  1. Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

  2. The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics

    Antibiotics, Vol. 11, Núm. 5

2021

  1. Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases

    Environmental Science and Pollution Research, Vol. 28, Núm. 19, pp. 24270-24278

  2. Mastering the control of the Rho transcription factor for biotechnological applications

    Applied Microbiology and Biotechnology, Vol. 105, Núm. 10, pp. 4053-4071

  3. Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

2018

  1. Engineering Pichia pastoris for the production of carotenoids

    Methods in Molecular Biology (Humana Press Inc.), pp. 311-326

2017

  1. A re-evaluation of the final step of vanillin biosynthesis in the orchid Vanilla planifolia

    Phytochemistry, Vol. 139, pp. 33-46

  2. Identification and characterization of a cell wall porin from Gordonia jacobaea

    Journal of General and Applied Microbiology, Vol. 63, Núm. 5, pp. 266-273

2016

  1. Control of bacterial growth through RNA degradation

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 39-82

2014

  1. Recent patents on microbial proteases for the dairy industry

    Recent Advances in DNA and Gene Sequences, Vol. 8, Núm. 1, pp. 44-55

2012

  1. Cloning and characterization of the beer foaming gene CFG1 from Saccharomyces pastorianus

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 43, pp. 10796-10807

  2. Construction of a novel Pichia pastoris strain for production of xanthophylls

    AMB Express, Vol. 2, Núm. 1

  3. Development of a DNA microarray for the detection of pathogenic and spoilage bacteria in seafood

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 239-243