Publicacións (44) Publicacións nas que participase algún/ha investigador/a

filter_list Applied Microbiology and Biotechnology

2024

  1. Shotgun proteomic analyses of Pseudomonas species isolated from fish products

    Food Chemistry, Vol. 450

2023

  1. Essential oils of Pinus sylvestris, Citrus limon and Origanum vulgare exhibit high bactericidal and anti-biofilm activities against Neisseria gonorrhoeae and Streptococcus suis

    Biomedicine and Pharmacotherapy, Vol. 168

  2. Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens

    Antibiotics, Vol. 12, Núm. 11

2022

  1. Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

  2. The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics

    Antibiotics, Vol. 11, Núm. 5

2021

  1. Mastering the control of the Rho transcription factor for biotechnological applications

    Applied Microbiology and Biotechnology, Vol. 105, Núm. 10, pp. 4053-4071

  2. Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

2020

  1. Proteomic characterization of antibiotic resistance, and production of antimicrobial and virulence factors in streptococcus species associated with bovine mastitis. Could enzybiotics represent novel therapeutic agents against these pathogens?

    Antibiotics, Vol. 9, Núm. 6, pp. 1-24

2019

  1. Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.

    International Journal of Systematic and Evolutionary Microbiology, Vol. 69, Núm. 1, pp. 189-195

2017

  1. Identification and characterization of a cell wall porin from Gordonia jacobaea

    Journal of General and Applied Microbiology, Vol. 63, Núm. 5, pp. 266-273

2015

  1. Draft genome sequence of the bacterium Gordonia jacobaea, a new member of the Gordonia genus

    Genome Announcements, Vol. 3, Núm. 5

2014

  1. Detection of food spoilage and pathogenic bacteria based on ligation detection reaction coupled to flow-through hybridization on membranes

    BioMed Research International, Vol. 2014

2013

  1. In vitro Ca2+-dependent maturation of milk-clotting recombinant epr: Minor extracellular protease: From bacillus licheniformis

    Molecular Biotechnology, Vol. 54, Núm. 2, pp. 304-311

2012

  1. A novel Kluyveromyces marxianus strain with an inducible flocculation phenotype

    AMB Express, Vol. 2, Núm. 1, pp. 1-11

  2. Construction of a novel Pichia pastoris strain for production of xanthophylls

    AMB Express, Vol. 2, Núm. 1

  3. Construction of new Pichia pastoris X-33 strains for production of lycopene and β-carotene

    Applied Microbiology and Biotechnology, Vol. 93, Núm. 6, pp. 2483-2492

  4. Development of a DNA microarray for the detection of pathogenic and spoilage bacteria in seafood

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 239-243

  5. Phylogenetic analysis of antimicrobial lactic acid bacteria from farmed seabass Dicentrarchus labrax

    Canadian Journal of Microbiology, Vol. 58, Núm. 4, pp. 463-474

2011

  1. Characterization of bacteria responsible for histamine production in farmed blackspot seabream (Pagellus bogaraveo) and turbot (Psetta maxima)

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

  2. Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR

    Food Microbiology, Vol. 28, Núm. 3, pp. 605-610