ACUIBIOMOL

Bioloxía molecular e do desenvolvemento na acuicultura

Detalle Liñas de investigación Oferta científica Proxectos Publicacións Colaboración Teses Patentes

Publicacións (5) Publicacións nas que participase algún/ha investigador/a

Food Science

2018

Validation of Reference Genes in Mussel Mytilus galloprovincialis Tissues under the Presence of Okadaic Acid
Journal of Shellfish Research, Vol. 37, Núm. 1, pp. 93-101

2017

Transcriptional response after exposure to domoic acid-producing Pseudo-nitzschia in the digestive gland of the mussel Mytilus galloprovincialis
Toxicon, Vol. 140, pp. 60-71

2003

DD-Diketopiperazines: Antibiotics Active against Vibrio anguillarum Isolated from Marine Bacteria Associated with Cultures of Pecten maximus
Journal of Natural Products, Vol. 66, Núm. 10, pp. 1299-1301
Identification of Salmonella serovars isolated from live molluscan shellfish and their significance in the marine environment
Journal of Food Protection, Vol. 66, Núm. 2, pp. 226-232

1999

The benefit of a Roseobacter species on the survival of scallop larvae
Marine Biotechnology, Vol. 1, Núm. 1, pp. 52-59