The influence of lactic acid bacteria isolated from donkey milk on aquaculture pathogens
- R. Derdak 1
- S. Sakoui 2
- F. Jouga 2
- M. Rey-Méndez 3
- J.L. Barja 3
- A. Soukri 2
- B. El khalfi 2
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1
Université Chouaib Doukkali
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- 2 Hassan II University of Casablanca
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3
Universidade de Santiago de Compostela
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- Manuel Rey Méndez (coord.)
- Jacobo Fernández Casal (coord.)
- Miguel Ángel Lastres Couto (coord.)
- Nieves González-Henríquez (coord.)
- X.A. Padín Álvarez (coord.)
Editorial: ForoAcui
ISBN: 978-84-09-76076-3
Ano de publicación: 2025
Páxinas: 219-223
Congreso: Foro dos Recursos Mariños e da Acuicultura das Rías Galegas (26. 2025. Pontevedra)
Tipo: Achega congreso
Resumo
With the rise of antimicrobial resistance due to extensive antibiotic use, the quest for novelantibacterial agents to control aquaculture infections is receiving increasing attention.The aim of this study was to isolate lactic acid bacteria with antimicrobial effect. Threelactic acid bacteria (LAB) were identified by 16S rRNA gene sequencing as Leuconostocmesenteroides, Bacillus velezensis and Enterococcus vikkiensis. The supernatant of thosestrains showed a broad-spectrum antibacterial activity against aquaculture pathogenssuch as Vibrio anguillarum, Aeromonas salmonicida, Edwarsiella tarda, and Photobacterium damselae subsp damselae.These results showed the potential of LAB for use as asource of antibacterial compounds such as organic acides, hydrogen peroxyde, bacteriocinsand exopolysaccharides, in aquaculture