Antioxidant and neuroprotective potential of extracts from Hass avocado peel obtained through a biorefinery process: A sustainable strategy for the valorization of agro-food waste
- Grisales-Mejía, J.F.
- Álvarez-Rivera, G.
- Andrade-Mahecha, M.M.
- Martínez-Correa, H.A.
- Mendiola, J.A.
- Cifuentes, A.
- Ibañez, E.
Revista:
LWT
ISSN: 0023-6438
Ano de publicación: 2024
Volume: 214
Tipo: Artigo
