MarblingPredictor: A software to analyze the quality of dry-cured ham slices

  1. Cernadas, E.
  2. Fernández-Delgado, M.
  3. Sirsat, M.
  4. Fulladosa, E.
  5. Muñoz, I.
Zeitschrift:
Meat Science

ISSN: 0309-1740

Datum der Publikation: 2025

Ausgabe: 221

Art: Artikel

DOI: 10.1016/J.MEATSCI.2024.109713 GOOGLE SCHOLAR lock_openOpen Access editor HANDLE: https://hdl.handle.net/10347/39986
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela: lock_openOpen Access Handle
Datenquelle: Scopus