Free amino acids and constituted amino acids of protein of four muscles and liver from Rubia Gallega

  1. Franco, D.
  2. Moreno, T.
  3. Bispo, E.
  4. Seijas, N.P.
  5. Monserrat, L.
Book:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Year of publication: 2023

Pages: 727-728

Type: Book chapter

GOOGLE SCHOLAR
Data source: Scopus