Free amino acids and constituted amino acids of protein of four muscles and liver from Rubia Gallega
- Franco, D.
- Moreno, T.
- Bispo, E.
- Seijas, N.P.
- Monserrat, L.
Buch:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
ISBN: 9789086860104
Datum der Publikation: 2023
Seiten: 727-728
Art: Buch-Kapitel