Free amino acids and constituted amino acids of protein of four muscles and liver from Rubia Gallega

  1. Franco, D.
  2. Moreno, T.
  3. Bispo, E.
  4. Seijas, N.P.
  5. Monserrat, L.
Libro:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Ano de publicación: 2023

Páxinas: 727-728

Tipo: Capítulo de libro

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Fonte de datos: Scopus