Effect of the finishing diets on beef nutritional composition of six commercial muscles

  1. Moreno, T.
  2. Franco, D.
  3. Bispo, E.
  4. Pérez, N.
  5. Monserrat, L.
Libro:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Ano de publicación: 2023

Páxinas: 119-120

Tipo: Capítulo de libro

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Fonte de datos: Scopus