Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature

  1. Olveira-Bouzas, V.
  2. Pita-Calvo, C.
  3. Romero-Rodríguez, M.ªÁ.
  4. Vázquez-Odériz, M.ªL.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Datum der Publikation: 2023

Ausgabe: 16

Nummer: 4

Seiten: 785-803

Art: Artikel

DOI: 10.1007/S11947-022-02966-2 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus