Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties

  1. Abril, A.G.
  2. Pazos, M.
  3. Villa, T.G.
  4. Calo-Mata, P.
  5. Barros-Velázquez, J.
  6. Carrera, M.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2022

Ausgabe: 14

Nummer: 20

Art: Rezension

DOI: 10.3390/NU14204400 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus