Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation

  1. Flórez, M.
  2. Cazón, P.
  3. Vázquez, M.
Zeitschrift:
Food Packaging and Shelf Life

ISSN: 2214-2894

Datum der Publikation: 2022

Ausgabe: 34

Art: Artikel

DOI: 10.1016/J.FPSL.2022.100938 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus