Application of proteomics to the identification of foodborne pathogens

  1. Abril, A.G.
  2. Villa, T.G.
  3. Carrera, M.
  4. Calo-Mata, P.
  5. Barros-Velázquez, J.
Book:
Food Proteomics: Technological Advances, Current Applications and Future Perspectives

ISBN: 9780323908900

Year of publication: 2022

Pages: 337-362

Type: Book chapter

DOI: 10.1016/B978-0-323-90889-4.00013-0 GOOGLE SCHOLAR
Data source: Scopus