Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

  1. de Oliveira Filho, E.F.
  2. Miranda, M.
  3. Ferreiro, T.
  4. Herrero-Latorre, C.
  5. Castro Soares, P.
  6. López-Alonso, M.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2022

Volume: 27

Issue: 15

Type: Article

DOI: 10.3390/MOLECULES27154938 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus