Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology

  1. Arias, A.
  2. Feijoo, G.
  3. Moreira, M.T.
Revista:
Food and Bioproducts Processing

ISSN: 0960-3085

Ano de publicación: 2022

Volume: 135

Páxinas: 178-189

Tipo: Artigo

DOI: 10.1016/J.FBP.2022.08.003 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus