Assessment of stress by serum biomarkers in calves and their relationship to ultimate ph as an indicator of meat quality

  1. García-Torres, S.
  2. de Vaca, M.C.
  3. Tejerina, D.
  4. Romero-Fernández, M.P.
  5. Ortiz, A.
  6. Franco, D.
  7. Sentandreu, M.A.
  8. Oliván, M.

ISSN: 2076-2615

Year of publication: 2021

Volume: 11

Issue: 8

Type: Article

DOI: 10.3390/ANI11082291 GOOGLE SCHOLAR lock_openOpen access editor