In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds

  1. Aleixandre, A.
  2. Gisbert, M.
  3. Sineiro, J.
  4. Moreira, R.
  5. Rosell, C.M.
Zeitschrift:
Journal of Food Science

ISSN: 1750-3841 0022-1147

Datum der Publikation: 2022

Ausgabe: 87

Nummer: 6

Seiten: 2405-2416

Art: Artikel

DOI: 10.1111/1750-3841.16202 GOOGLE SCHOLAR lock_openOpen Access editor