Potential applications of Pickering emulsions and high internal-phase emulsions (HIPEs) stabilized by starch particles
- López-Pedrouso, M.
- Lorenzo, J.M.
- Moreira, R.
- Franco, D.
Zeitschrift:
Current Opinion in Food Science
ISSN: 2214-7993
Datum der Publikation: 2022
Ausgabe: 46
Art: Rezension