Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage

1. Miranda, J.M.
2. Trigo, M.
3. Barros-Velázquez, J.
4. Aubourg, S.P.

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DOI: 10.3390/FOODS11070904 GOOGLE SCHOLAR lock_openOpen access editor

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