Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage

  1. Miranda, J.M.
  2. Trigo, M.
  3. Barros-Velázquez, J.
  4. Aubourg, S.P.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 7

Art: Artikel

DOI: 10.3390/FOODS11070904 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus