Effect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels
- Montes, L.
- Santamaria, M.
- Garzon, R.
- Rosell, C.M.
- Moreira, R.
Journal:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Year of publication: 2022
Volume: 47
Type: Article