Dietary exposure of zinc oxide nanoparticles (ZnO-NPs) from canned seafood by single particle ICP-MS: Balancing of risks and benefits for human health
- Grasso, A.
- Ferrante, M.
- Moreda-Piñeiro, A.
- Arena, G.
- Magarini, R.
- Oliveri Conti, G.
- Cristaldi, A.
- Copat, C.
Revista:
Ecotoxicology and Environmental Safety
ISSN: 1090-2414, 0147-6513
Ano de publicación: 2022
Volume: 231
Tipo: Artigo
