Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: A case study for green asparagus and avocado

  1. Esteve-Llorens, X.
  2. Ita-Nagy, D.
  3. Parodi, E.
  4. González-García, S.
  5. Moreira, M.T.
  6. Feijoo, G.
  7. Vázquez-Rowe, I.
Revista:
Science of the Total Environment

ISSN: 1879-1026 0048-9697

Ano de publicación: 2022

Volume: 818

Tipo: Artigo

DOI: 10.1016/J.SCITOTENV.2021.151686 GOOGLE SCHOLAR