Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products

  1. Fraga-Corral, M.
  2. Ronza, P.
  3. Garcia-Oliveira, P.
  4. Pereira, A.G.
  5. Losada, A.P.
  6. Prieto, M.A.
  7. Quiroga, M.I.
  8. Simal-Gandara, J.
Trends in Food Science and Technology

ISSN: 0924-2244

Datum der Publikation: 2022

Ausgabe: 119

Seiten: 23-35

Art: Rezension

DOI: 10.1016/J.TIFS.2021.11.026 GOOGLE SCHOLAR lock_openOpen Access editor