Chitosan for food packaging: Recent advances in active and intelligent films

  1. Flórez, M.
  2. Guerra-Rodríguez, E.
  3. Cazón, P.
  4. Vázquez, M.
Zeitschrift:
Food Hydrocolloids

ISSN: 0268-005X

Datum der Publikation: 2022

Ausgabe: 124

Art: Rezension

DOI: 10.1016/J.FOODHYD.2021.107328 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus