A year following the onset of the COVID-19 pandemic: Existing challenges and ways the food industry has been impacted

  1. Vargas-Ramella, M.
  2. Lorenzo, J.M.
  3. Bohrer, B.M.
  4. Pateiro, M.
  5. Cantalapiedra, J.J.
  6. Franco, D.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 10

Type: Review

DOI: 10.3390/FOODS10102389 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus