Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel

  1. Trigo, M.
  2. Nozal, P.
  3. Miranda, J.M.
  4. Aubourg, S.P.
  5. Barros-Velázquez, J.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2022

Volume: 131

Type: Article

DOI: 10.1016/J.FOODCONT.2021.108416 GOOGLE SCHOLAR