Influence of companies´ credibility and trust in corporate social responsibility aspects of consumer food products: The moderating intervention of consumer integrity

  1. Castro-González, S.
  2. Bande, B.
  3. Fernández-Ferrín, P.
Sustainable Production and Consumption

ISSN: 2352-5509

Año de publicación: 2021

Volumen: 28

Páginas: 129-141

Tipo: Artículo

DOI: 10.1016/J.SPC.2021.03.032 GOOGLE SCHOLAR